Do you love Cajun food? Of course, you do. And who could blame you? It’s one of the tastiest cuisines you’ve ever tried, and you’ll be able to try some of it when you attend this year’s Cajun Cook-Off. This event is right around the corner, so you’ll want to make your plans right away. Are you going to go? It’s taking place on Saturday, Feb. 16, from 12 p.m. to 4 p.m. at the Soulard Market Park, and you’re invited. Not only will there be lots of food and drinks to enjoy but also plenty of fun for kids and adults alike – not to mention plenty of music for you to tap your toes to while you eat and sip away.
Tickets are $40 in advance, but they’re $45 if you wait to pay at the door. If you want to save some money, be sure to buy your tickets as soon as possible. Then, you’ll be ready to eat the day away. Here’s what you can expect.
Learn to Cook Cajun Food
Sure, you’re going to get some delicious Cajun food at this event, but have you thought about how you’re going to recreate those flavors once you get home? Don’t worry about it. You’ll get to watch St. Louis chefs Mike Johnson and Christina Fitzgerald whip up some Cajun cuisine, and they’ll show you how to do it. After you watch their presentation, you’ll even be able to try some of what they made. It sure is going to be delicious.
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After you learn about how to cook Cajun food for yourself, you’ll get to watch what goes down during the Cook-Off. Some of the best amateur cooks in town are going head-to-head to see who can make the best Cajun dishes. If you want to participate, you can enter too. But if you don’t, that’s okay as well. Instead, you’ll just get a Cajun meal to enjoy along with some drinks to wash it all down.
Oh, and you can’t forget about the music. New Orleans is known for producing some of the best music around, and you’ll get to listen to some tunes from the area while you enjoy eating and drinking. Everything combined makes for a pretty special afternoon.
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